Description
When summer time starts creeping in, do you start craving light, yummy, somewhat-good-for-you desserts? Try this berry trifle. It’s easy, summery, and not too bad on fat or calories.
Ingredients
Scale
- Angel food cake
- 3 cups blueberries, frozen or fresh
- 3 cups strawberries, frozen or fresh
- 12 oz. whipped topping
- 1/2 cup powdered sugar
- 8 oz. reduced fat cream cheese
Instructions
- Â Cream together softened cream cheese and powdered sugar.
- Fold in whipped topping and set aside.
- Tear angel food cake into large chunks and place half in the bottom of a large, clear bowl.
- Pour the strawberries over the cake layer.
- Spread 1/2 of the cream cheese mixture evenly over the strawberries.
- Add another layer of cake, top with blueberries, then top with remaining cream cheese mixture.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/16
- Calories: 244.5
- Fat: 7.6g
- Carbohydrates: 39.7
- Protein: 5.8g