Ingredients
Scale
- 2 ½ cup self-rising flour
- 1 cup buttermilk
- 2 teaspoons dry yeast
- 3 cloves garlic
- 6 tbsp butter
- ½ tbsp salt
- 4 tbsp fresh basil
- ½ tbsp granulated sugar
- 3 tbsp whole milk
Instructions
- In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the mixture and let it sit for 5 minutes or until foamy.
- In a large mixing bowl, combine the self-rising flour and salt. Make a well in the center of the dry ingredients and pour in the yeast mixture. Gradually add buttermilk and 1 tbsp butter. Stir until a dough forms.
- After transferring the dough onto a lightly floured surface, knead it for 3-5 minutes or until it reaches a smooth and elastic consistency. Next, take the dough and place it in a greased bowl, covering it with a clean kitchen towel. Give it some time to rise in a warm area for approximately 1 hour, or until it expands and doubles in size.
- Punch down the risen dough and transfer it back to the floured surface. Put aside a small portion of the dough; it will be needed to make a braid later. Using a rolling pin, roll the large portion of dough into a 16×10-inch rectangle.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a separate bowl, blend the remaining butter with chopped garlic and finely diced basil. Spread this flavourful mixture onto the dough using a fork or knife, ensuring it covers the surface evenly. Roll the dough into a log shape.
- Begin by dividing the log of dough into two equal parts and skilfully intertwine them, similar to the pattern depicted in the picture. Next, shape the resulting braided dough into a coil resembling a graceful snake.
- For added flair, switch directions with the other end of the dough rope, creating an eye-catching twist.
- Finally, take the small remaining portion of dough and carefully divide it into three slender ropes. Intertwine these ropes together in a beautiful braid, creating a seamless finish.
- Complete by placing the braid on top of the bread, accentuating its visual appeal.
- Bake for 25 minutes at 350 F. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Notes
Enjoy your braided garlic basil bread!