Description
Ready to impress friends and family this Christmas? Add this breadstick Christmas tree to your holiday menu and you’re sure to make a great impression!
Ingredients
Scale
- 1 pound of puff pastry
- 1 cup of grated cheese
- a bunch of spinach
- 1 egg
- 1 cup of ricotta
- salt, pepper
Instructions
- Preheat the oven to 375 °F. Cover the baking sheet with parchment. Roll out two flat sheets in one direction to a thickness of 1/5 inch. Grease the edges of the dough with egg white, pinch to make a rectangle the size of the baking sheet. Cut out a triangle and place it on the baking sheet. Connect the remaining dough along the height using egg white and pinches. You will get a second triangle.
2 Dip the spinach in boiling water for 1-2 minutes, transfer to a colander and pour over ice water. Beat the spinach and ricotta in a blender. Pour in the grated cheese, add salt and pepper to taste and mix. The filling is ready.
- Distribute the filling evenly over the dough.
- Cover the filling with a second triangle and make cuts in the form of branches ½ inch wide. Twist the strips.
- Grease the tree with yolk. Bake for 22-25 minutes until golden brown. Transfer the tree to a wire rack and cool.
