Name: Cajun Sausage Skillet
Ingredients: 2/3 c uncooked rice (and water needed to cook according to package directions); 1 green bell pepper; 2/3 c diced onion; 1 package (14 oz.) Andouille Sausage; 2 Tb butter; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1 can (15 oz) red kidney beans, rinsed and drained

Ingredients

Scale

2/3 c uncooked rice (and water needed to cook according to package directions)
1 green bell pepper
2/3 c diced onion
1 package (14 oz.) Andouille Sausage
2 Tb butter
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 can (15 oz) red kidney beans, rinsed and drained

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Instructions

To begin, cook the rice according to package directions.
While the rice cooks, dice the pepper and onion and cut the sausage into 1/2 inch pieces.
Melt the butter in a large skillet over medium heat. Add in the pepper, onion & sausage. Cook until the pepper & onion are tender and the sausage is lightly browned.
Add in all of the remaining ingredients, including the cooked rice, and stir together. Cook until the beans are heated through.
Enjoy!

Notes

Spice Alert: Andouille sausage does have a little heat to it. If you have little ones, look for mild Andouille.