To begin, heat the cooking oil in a large skillet over medium high heat.

Brown the roast on both sides and then place it in your crockpot.

Peel the sweet potatoes and cut them into 1 inch pieces.

Dice the pepper.

Spread the potatoes and pepper over the top of the roast.

In a bowl, combine the coconut milk, salsa, salt, pepper and ginger. Whisk together and pour over the top of the crockpot contents.

Cover and cook on low for 9-10 hours or until the pork is tender. Pull the pork apart with two forks and place in a bowl with some of the sweet potato chunks.

Sprinkle with sliced scallions.

Enjoy!