Ingredients
Scale
- 1½ cups grated cheddar cheese
- 4 Tbsp butter, softened and cut in pieces
- ¾ cup flour
- ½ tsp salt
- ¼ tsp garlic powder
- 1 Tbsp milk
Instructions
- Preheat oven to 350°.
- In a large bowl, combine cheese, butter, flour, salt and garlic.
- Mix the ingredients together with your hands, squishing the butter between your fingers until you have a dough in coarse crumbs (about the size of peas.)
- Add milk and form the dough into a ball.
- Lightly flour a baking sheet, or line with parchment.
- Place the dough on the baking sheet and roll out until about ⅛” thick.
- Score lines in the dough to make cracker-sized squares (a pizza cutter or pastry wheel works well for this.)
- Bake for 10-12 minutes (until the edges are golden.)
- Cool on the baking sheet, then break apart into crackers along the lines.