1. Preheat oven to 400 degrees. Prepare a large baking sheet with parchment paper.
2. Roll out pizza dough on a lightly floured surface or pastry mat into a circle. 
3. Place shaped dough on parchment-lined baking sheet. Bake for about 5 minutes.
4. Remove pizza dough from oven and add sauce, mozzarella cheese, pepperoni, black olives, and carrots to resemble a lion face.
5. Return to oven and bake an additional 5 to 8 minutes, depending on the thickness of your dough and desired doneness.

For Homemade Dough (Optional):

1. Combine the bread flour,  salt, sugar, yeast in a stand mixer. Add water and oil while still mixing,  until the dough forms into a ball.  Add in more flour if needed.  Once dough has completely combined, scoop it out onto a floured surface and knead it into a big, smooth ball.
2. Thoroughly oil down a large bowl with the remaining olive oil. Next, place dough in the bowl and cover it with a towel or plastic wrap. Let it rise for at least an hour.
3. About ten minutes before you are ready to make your pizza, flip the dough back out onto a flour-covered cutting board and coat it in the flour—cover it again for about 10 minutes.  Then you will be ready to roll it out for the pizza!