Description
Here’s how to make simple and safe edible chocolate chip cookie dough. It makes 8 servings.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup (1 stick) butter, softened
- ½ cup brown sugar, packed
- 3 tablespoons granulated sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1/8 teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350F.
- Spread the flour out evenly on a small baking sheet. Bake at 350F for 4-5 minutes until the flour reaches 160F (do not allow the flour to get brown). Remove from the oven and set aside to cool to room temperature.
- In a large mixing bowl, use an electric mixer on medium speed to cream together the butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes.
- Add the milk, vanilla, and salt and mix well.
- Add in the flour and mix just until the ingredients are all combined. Fold in the chocolate chips.
- Serve immediately.
Notes
- The cookie dough can be stored in the refrigerator for up to a week or the freezer for up to three months. It will need to come to room temperature before being eaten so it can soften.
- Add any mix-ins you like: mini M&M’s, Craisins, raisins, chocolate chunks, white chocolate chips, peanut butter chips, chopped candy bars, mini Reese’s cups, Reese’s Pieces, etc.
