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Low Carb? Keto? Gluten Free? This delicious, Southern -inspired low carb corn bread ticks all the boxes and can help you stay on track with your eating goals throughout the holidays!



1 ¼ cup almond flour

½ cup coconut flour

1 teaspoon baking soda

1 tablespoon granulated monkfruit sweetener

3 eggs

½ cup butter, melted (plus 1 Tbs for coating the cast iron skillet)

⅓ cup heavy cream


  1. Preheat oven to 350 degrees. Melt 1 tablespoon butter in a 9 to 10 inch cast iron skillet  over medium heat.
  2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and sweetener.
  3. In another bowl, whisk together eggs and heavy cream. Slowly add the 1/2 cup of butter. 
  4. Stir wet ingredients into the dry ingredients until just combined. 
  5. Transfer batter to skillet and smooth the top.
  6. Bake for 30 minutes or until the cornbread is golden.