Ingredients
Scale
- Dry Ingredients:
- 1 3/4 c. unbleached flour ( I use 1 cup regular flour and 3/4 whole wheat.)
- 1/3 c. oatmeal
- 1 tbsp. flax seed (*ground)
- 1/3 c. organic sugar or turbinado sugar
- 2 tsp. baking powder
- 1/4 tsp. salt (optional)
- Wet Ingredients:
- 1 egg
- 1 c. milk
- 1/4 c. canola oil
- 1 tsp. real lemon or fresh lemon juice
- Fruit:
- 1/2 cup (or more) fresh or frozen blueberries, blackberries, strawberries (cut into pieces), or raspberries
Instructions
- Preheat oven to 400 degrees.
- Combine all dry ingredients in a bowl.
- In a separate bowl, mix together wet ingredients.
- Add flour mixture all at once to wet ingredients. The mixture will be lumpy.
- Add your choice of either: blueberries, blackberries, strawberries, or raspberries. (This will add a bit of moisture, so don’t worry if batter felt a bit stiff before.)
- Place batter in greased muffin tins or use silicone or paper liners.
- Sprinkle with Turbinado (raw or unbleached) sugar.
- Bake at 400 degrees for approximately 18 minutes.