Description
This piggy Nutter Butter cookies are fun and easy to make with kids! They would be perfect to make when studying barnyard life, or even for a special piggy-themed party (for those Peppa Pig and Mrs. Piggy lovers)
Ingredients
Scale
- 10 nutter butter cookies
- 1 cup pink melting chocolates or white with pink food coloring for melting chocolates
- ½ cup dark pink melting chocolates or pink chocolate coloring gel
- ½ tsp coconut oil
- Candy eyes
- Additional Items:
- 2 ramekins
- pan for double boiler set up
- piping cones
- chocolate dipping wand or fork
- wire cooling rack
- parchment paper
- OR
- If you want to simplify the decorating process, buy Wilton Cookie Decorating Icing (in 9 oz. squeeze bottles) instead of the melting chocolates and related ingredients.
Instructions
- Set up double boiler with shallow pan and ramekins for each color chocolate.
- Fill with water till half way up side of ramekins *careful not to get water inside them as it will seize the chocolate.
- Turn heat to medium low.
- Add chocolates and smidge of coconut oil to each, stirring to combine as they melt.
- Using wand or fork, dip Nutter Butter cookies in light pink chocolate until thoroughly coated. Hover above dish as chocolate drips off.
- Set on wire rack to harden.
- Spoon dark pink melted chocolate into piping cones and draw on ears and snout.
- Dab toothpick into light pink chocolate and onto piggy head where you want to place the eyes and quickly add the candy eyes.
- On parchment paper, draw squiggly tails, making extra, and put them in the refrigerator to harden.
- Add tails by dabbing toothpick into pink melting chocolate and applying to the tail area, carefully press tail into chocolate.
- Set to dry and harden.
- Store in airtight container.
- OR
- If you’re using bottled Wilton Cookie Decorating Icing, decorate cookies using bottled icing instead of following the above steps for decorating using melting chocolates. Set to dry and harden.