Ingredients
Scale
- ½ cup peanut butter
- 1 cup white chocolate chips
- 24 fudge striped cookies
- 24 Reese’s dark chocolate miniature cups
- Red, orange, and yellow mini M&Ms
Instructions
- Line a baking tray or cutting board with parchment paper.
- Melt the peanut butter and white chocolate chips in the microwave on low. Stir often, until smooth.
- Transfer into a piping bag and twist shut. The piping bag should be cool to the touch when ready to use.
- Place the fudge-striped cookie on the tray, striped side down.
- Pipe the melted mixture on the centers of the cookies.
- Add the miniature peanut butter cup on top, upside down. Gently press so the mixture creates a band on the bottom.
- Place a Reese’s piece on the band to make a buckle.
- Allow to set completely before serving.