Name: Potsticker Soup
Ingredients: 6 cups reduced-sodium chicken broth; 2 Tb soy sauce; 1 tsp grated fresh ginger (or ½ tsp; ground ginger); 1 package of frozen potstickers; (approx 4 or 5 potstickers per person); ½ tsp white pepper ( or less to taste); 2 scallions, sliced

Ingredients

Scale

6 cups reduced-sodium chicken broth
2 Tb soy sauce
1 tsp grated fresh ginger (or ½ tsp
ground ginger)
1 package of frozen potstickers
(approx 4 or 5 potstickers per person)
½ tsp white pepper ( or less to taste)
2 scallions, sliced

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Instructions

To begin, combine the broth, soy sauce and ginger in a Dutch oven or other large soup pot.
Bring these to a boil over medium high heat and drop in your frozen potstickers.
I add in about 4 or 5 per person. Cook these for 5 minutes, or until the potstickers are done.
When the potstickers are done cooking, add in a little white pepper. White pepper is a bit hotter than regular black pepper. I add in 1/2 teaspoon, but if you don’t care for heat, add in 1/8th of a teaspoon and give the broth a taste. Add a little more white pepper for more heat.
Slice up a couple scallions and sprinkle them in the bowls of soup.
Enjoy!