Description
This yummy, easy, chili recipe has just a tiny touch of heat. It’s a recipe the whole family will enjoy.
Ingredients
Scale
- 2 lbs ground beef
- 1 tsp butter
- 2 white onions, chopped
- 2 green bell peppers, chopped
- 1 habanero pepper, seeded, chopped
- 3 can kidney beans, drained
- 3 cans tomato sauce (15 oz. each)
- 1 tbsp chili powder
- 2 tsp salt
- 1/2 tsp garlic powder
- 1 drop super hot hot sauce (we use habanero hot sauce)
Instructions
- Brown ground beef, drain, and set aside.
- Melt butter. Saute onions, bell peppers, and habanero pepper in melted butter until onions are translucent.
- Add onion and pepper mixture to ground beef, and set to medium heat.
- Add kidney beans, tomato sauce, and seasonings.
- Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. (Or you can cook in the crockpot for 4 hours on high or 6 hours on low.)