Name: Pumpkin Cranberry Bread
Ingredients: 2 1/4 cups all purpose flour; 1 tbsp pumpkin pie spice; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 2 cups granulated sugar; 1 3/4 cups (15 oz can) pure pumpkin; 1/2 cup vegetable oil; 1 cup fresh, frozen, or sweetened dried cranberries

Ingredients

Scale

2 eggs
1 1/4 cups buttermilk
1/4 cup melted butter
3 tbsp canned pumpkin
1/4 tsp salt
1/4 cup sugar
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice

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Instructions

Preheat skillet over medium heat. Coat with cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl.
Add dry ingredients to wet ingredients and blend with electric mixer until smooth.
Pour batter onto skillet in 1/4 cup portions. Cook until bubbly. Flip pancake and cook 1 minute more.