Description
This tasty pumpkin spice recipe allows you to add as much or as little to your coffee as you would like, and you can also use it as an ice cream topping!
Ingredients
1–15 oz can of pumpkin
4 cups powered sugar
4 cups water
1 Tablespoon butter
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon almond extract
1/4 teaspoon nutmeg
Instructions
With a stand mixer or hand mixer cream together butter, a can of pumpkin, pumpkin pie spice, cinnamon, almond extract, nutmeg, and 1/2 cup of the powdered sugar.
Slowly add the rest of the powdered sugar, a 1/2 cup at a time, mixing well between each until all 4 cups are added.
Transfer the mixture to a pot on the stove over medium-high heat.
Add 4 cups of water, stirring well between each cup.
Allow the mixture to come to a boil and begin stirring continuously for 3-5 minutes until the mixture thickens up and becomes darker in color.
Transfer to sealable containers and store in the refrigerator.
Notes
PLEASE NOTE: To edit the recipe just follow this simple rule:
Take the amount of pumpkin you have and roughly double that amount to figure out how much sugar and water to add. So if you have a 1/4 cup of pumpkin make sure to use 1/2 cup sugar and 1/2 cup of water. For the spices, you can do pinches or just go with what you like.