Description
This recipe can be made on the stove or slow cooked in the crockpot. I have made it both ways and it tastes the same either way.
Ingredients
Scale
- 6– 15oz. cans white northern beans
- 1– 40oz. jar of salsa (I use Pace)
- Shredded cheese (optional)
- sour cream (optional)
- Avocado (optional)
Instructions
- Dump all ingredients into stovetop pan or crockpot
- Heat on warm until thoroughly heated
- Top with the toppings you like