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Recipe of the Month- Salsa Bean Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jenny @ www.glutenfreebirmingham.com
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 6-8 1x

Description

This recipe can be made on the stove or slow cooked in the crockpot. I have made it both ways and it tastes the same either way.


Ingredients

Scale
  • 615oz. cans white northern beans
  • 140oz. jar of salsa (I use Pace)
  • Shredded cheese (optional)
  • sour cream (optional)
  • Avocado (optional)

Instructions

  1. Dump all ingredients into stovetop pan or crockpot
  2. Heat on warm until thoroughly heated
  3. Top with the toppings you like