Ingredients
Scale
- 1 (15.35 ounce) package Double Stuf Oreo Chocolate Sandwich Cookies
- 2 (11 ounce) packages white chocolate chips
- white sparkling sugar
- white nonpareils
Instructions
- Line a baking sheet with waxed paper.
- Pour contents of one bag of white chocolate chips into a microwave-safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable.
- Drop Double Stuf Oreo cookies (one at a time) into melted chocolate and turn to coat completely. Dip cookies using a fork, tapping the fork gently against the side of the bowl to allow excess chocolate to return to the bowl. If air bubbles form, pop them with a toothpick.
- Slide the coated cookie onto the baking sheet. Immediately decorate with sprinkles.
- Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.