Name: Slow Cooker Chicken Tacos
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 1 1/2 lb boneless, skinless chicken (breasts or thighs); 1 Tb chili powder; 1 Tb ancho chile powder; 1 Tb cumin; 1/2 tsp salt; 3 cloves garlic, grated; 1 can (14 ounces) tomato sauce; tortillas or taco shells; your preferred toppings for tacos (shredded lettuce, cheese, guacamole, olives, sour cream, etc.)

Ingredients

Scale

1 1/2 lb boneless, skinless chicken (breasts or thighs)
1 Tb chili powder
1 Tb ancho chile powder
1 Tb cumin
1/2 tsp salt
3 cloves garlic, grated
1 can (14 ounces) tomato sauce
tortillas or taco shells
your preferred toppings for tacos (shredded lettuce, cheese, guacamole, olives, sour cream, etc.)

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Instructions

To begin, place the chicken in your slow cooker.
On top of the chicken, sprinkle the chili powder, ancho chile powder, cumin, salt and the garlic.
Over the top of this, you’ll pour the tomato sauce.
That’s it! Cover and cook on low for 5 – 6 hours.
Simply shred the chicken by pulling it apart with two forks.
Serve it on tortillas (or in taco shells) with whatever toppings you like on a taco. (Shredded lettuce, cheese, guacamole, sour cream, etc.)
Enjoy!