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Halloween Starbucks Frappuccino Recipe Copycat

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  • Author: Trish Corlew
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 Venti Cup 1x

Description

This is a fun and tasty drink you can make with your kids during October, a Halloween Frappuccino!


Ingredients

Scale
  • 3 tablespoons pumpkin puree
  • 3 cups ice
  • 1 cup heavy whipping cream
  • 10 blackberries
  • 1 tablespoon vanilla simple syrup
  • Whipped topping for topping
  • 1/3 teaspoon matcha green tea powder

Instructions

  • In a blender, add 1/3 cup heavy whipping cream, 3 tablespoons pumpkin puree, and 1 cup ice. Blend well and pour into the venti cup.
  • Wash the blender out and then add in 2 cups ice, 10 blackberries, remaining heavy whipping cream, and vanilla simple syrup. Blend well and pour into the venti cup.
  • Top with whipped topping and matcha green tea powder.

Notes

Multiply the recipe if you want more servings.