Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken (thighs or breasts)
- 4 teaspoons Five Spice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 Tb coconut oil (or extra virgin olive oil)
- ½ cup honey
- juice of a whole lemon
- Tossed salad
Instructions
- To begin, cut the chicken into 1 1/2 inch pieces. Place the chicken in a mixing bowl.
- Sprinkle in all of the seasonings, and toss it around to coat the chicken.
- Heat the oil in a non-stick skillet over medium high heat. Cook until just browned.
- In a measuring cup, measure the honey and add in the juice of the lemon. Whisk them together and add it to the skillet. Continue to cook over medium heat until the chicken is cooked through and the liquid has thickened just a bit.
- Serve with a tossed salad.