Description
These chicken joes are a fun twist to the original “sloppy joes” recipe. They’re tastier, too.
Ingredients
Scale
- 2 tbsp olive oil
- 2 pounds ground chicken
- 1 onion, diced
- 1 green bell pepper, diced
- 1 15-oz can tomato sauce
- 1 tsp hot paprika
- ½ tsp roasted coriander
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 3 tbsp honey
Instructions
- To begin, heat the olive oil in a large skillet over medium heat. Add in the ground chicken, and the diced onion and bell pepper.
- Cook these until the chicken is no longer pink, and the peppers are just tender.
- Remove from heat.
- Place the chicken mixture in a crockpot that has been sprayed with non-stick cooking spray. Pour in the can of tomato sauce.
- Add a teaspoon of hot paprika along with a half teaspoon each of roasted coriander, garlic powder, salt and pepper, three tablespoons of tomato paste, and a tablespoon each of Worcestershire sauce and apple cider vinegar.
- Finally, add in 3 tablespoons of honey. Stir it all together and let it cook on low for 4-5 hours.
- When it’s done cooking, place it in a fresh hamburger bun or hoagie roll, along with a slice of cheese (provolone is a favorite in our home) and enjoy!