The best chocolate chip muffin recipe ever!! Double or triple the batch to freeze some!

Scale

3.5 cups all-purpose flour
1 cup granulated sugar (more if you like them sweeter)
4 tsp baking powder
1 tsp salt
¼ tsp cinnamon
4 large eggs
1 cup whole milk
½ cup vegetable oil
4 tbsp unsalted butter, melted
2 tsp vanilla extract
2 cups semi-sweet chocolate chips (either regular or the minis will work. Or both!)

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Combine flour, sugar, baking powder, salt, and cinnamon in a mixing bowl.

Combine eggs, milk, vegetable oil, butter, and vanilla extract.

Slowly mix the dry ingredients and chocolate chips into the wet ingredients

Preheat the oven to 375ºF

Fill muffin pan with 12 muffins liners and add 5-6 tablespoons of batter

Bake for 16 minutes or until ready. You can check by inserting a toothpick in the center to see if it comes out clean.

This is why I love double ovens. Continue baking until you finish the batter!!