Name: Crockpot Apricot Pork Tenderloin
Ingredients: 1 cup of red onion, diced; 1/3 cup of orange juice; 3/4 cup of apricot (or apricot-peach) preserves; 2 tablespoons of corn starch; 1/2 tsp thyme; 1/2 tsp salt; 1 jar of sauerkraut; 1 pork tenderloin

Ingredients

Scale

1 cup of red onion, diced
1/3 cup of orange juice
3/4 cup of apricot (or apricot-peach) preserves
2 tablespoons of corn starch
1/2 tsp thyme
1/2 tsp salt
1 jar of sauerkraut
1 pork tenderloin

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Instructions

Dice a cup of red onion.
In a bowl, combine 1/3 cup of orange juice, 3/4 cup of apricot (or apricot-peach) preserves, 2 tablespoons of corn starch, a half teaspoon of thyme and a half teaspoon of salt.
Whisk these together. Try to break up the preserves as much as possible.
To this, add a jar of sauerkraut along with the diced onion. Stir these together.
Place a pork tenderloin in the bottom of your crockpot. Pour the sauerkraut mixture all over the top. Cook on low for 7 hours.
Serve with your favorite sides and maybe brochen (German rolls).