Ingredients
- Bread – 1 and a half piece for 1 basket
- Egg – 1 for each basket
- Vegetables – of your choice
- Salt – for taste
- Spices – of your choice
- Melted butter
Instructions
- We’re using small, round cake trays as the bread basket mould but you can also use large cupcake tray. Prepare a slice of bread (or 2) into pieces to make a basket shape inside the tray.
- Apply a coat of melted butter on the top surface (inner) of the bread basket shape inside the tray.
- Chop the selected vegetables into small pieces and mix them with the spices of your choice. Add salt to the mixture as well.
- Mix the chopped vegetables, salt and spices together nicely.
- Add some mixed vegetables in the bread basket. Do not fill the whole basket because we need to keep enough space for an egg.
- This step is optional, but you can add some cheese on the top of the vegetables.
- Add an egg in the bread basket and sprinkle some oregano on the top of the cracked egg.
- Bake the egg bread basket in a pre-heated oven, to 350 degrees Fahrenheit, for 16 minutes.
