Name: Fall-Off-The-Bone Slow Cooker BBQ Ribs
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Ingredients: 3-4 pounds of country style pork ribs; 1 cup diced onion; 1/2 cup ketchup; 1/2 cup apple cider vinegar; 1/3 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 teaspoon chipotle chili pepper; 1/2 teaspoon black pepper; 1/2 teaspoon dry mustard; 1 teaspoon of oregano; 1 teaspoon sea salt; a pinch of cayenne pepper (optional)

Ingredients

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3–4 pounds of country style pork ribs
1 cup diced onion
1/2 cup ketchup
1/2 cup apple cider vinegar
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chipotle chili pepper
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1 teaspoon of oregano
1 teaspoon sea salt
a pinch of cayenne pepper (optional)

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Instructions

Place the pork ribs in your slow cooker. Dice a cup of onion and toss it into the cooker.
In a measuring cup, combine all of the remaining ingredients. Stir them together and pour over the ribs in your slow cooker.
Cover and cook on low setting for 6-8 hours.
You will need a slotted spoon to scoop out the meat, because it will literally be falling off of the bones. The day after I made these, I used leftover meat from the ribs to make some great paninis!
Enjoy!