Description
Nothing says winter magic quite like gingerbread fudge. With just the right blend of sugar and spice, this gingerbread fudge recipe highlights everything nice about the holiday season.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 14-oz can sweetened condensed milk
- ⅓ cup molasses
- 1 tbsp butter
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
Instructions
- Melt the chocolate chips in a large microwave-safe bowl. Stir every 45 seconds until smooth. It should take 2-3 minutes total.
- Stir in the butter while hot.
- Add condensed milk, molasses, cinnamon, ginger, and nutmeg. Stir until well incorporated.
- Pour into an 8×8 baking dish lined with parchment paper. Spread evenly.
- Place in the refrigerator for at least 2 hours or until firm.
- Slice and serve!
Notes
- Store in the refrigerator for up to 5 days.
- You can use coconut oil instead of butter.