Nothing says winter magic quite like gingerbread fudge. With just the right blend of sugar and spice, this gingerbread fudge recipe highlights everything nice about the holiday season.

Fudge also makes a terrific and tasty treat to give away to loved ones for the holidays. It tastes so good you’d be surprised to know it’s so easy to make. Just ten minutes of prep (plus at least two hours to let the fudge set) and you’ll have a tasty treat to serve at your next holiday get-together, wrap up and gift to others, or simply enjoy the delicious treat yourself!

You can store this fudge recipe in the fridge for several days. It makes about 15 pieces, depending on how you cut it.

Ingredients for Gingerbread Fudge

3 cups white chocolate chips
1 14-oz can sweetened condensed milk
⅓ cup molasses
1 tbsp butter
1 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg

How to Make the Gingerbread Fudge

Step One:

Melt the chocolate chips in a large microwave-safe bowl. Stir every 45 seconds until smooth. It should take 2-3 minutes total.

Step Two:

Stir in the butter while hot.

Step Three:

Then add the condensed milk, molasses, cinnamon, ginger, and nutmeg. Stir until well incorporated.

Step Four:

Pour into an 8×8 baking dish lined with parchment paper. Spread evenly.

Step Five:

Place in the refrigerator for at least 2 hours or until firm.

Step Six:

Slice and serve!