Ingredients
Scale
- 4 c. rolled oats
- 1 c. nut or seed of choice
- 1 c. dried fruit of choice
- 1 c. coconut
- 1 tsp. cinnamon (or see my Pumpkin Pie Spice Blend or Apple Pie Spice Blend)
- 4 tbsp. canola oil (or grapeseed oil)
Instructions
- Mix all ingredients except oil. Toss with 4 tbsp. oil. Bake at 350 degrees. Stir every 5 minutes until toasted and golden throughout. (Don’t over-cook or your fruit will scorch.) Let cool and store in an air-tight container.