Description
These jumbo crisp chocolate chip cookies are big, buttery, and crunchy cookies… perfect for dipping!
Ingredients
Scale
- 2 c all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 c butter (room temperature)
- 1 1/2 c sugar
- 1 egg
- 1 tsp vanilla
- 2 c chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Stir the flour, baking soda, and salt in a bowl. Set aside.
- In your mixing bowl, mix the sugar and butter until fluffy.
- Add egg and vanilla, mix until fluffy.
- Stir in dry ingredients until combined.
- Stir in the chocolate chips and nuts.
- Scoop 2 inch balls on cookie sheet. Space them out.
- Bake for 20-22 minutes, or until golden.
- Allow to cool on the sheet for a moment, then move to a cooling rack to cool fully.