Jumbo Crisp Chocolate Chip Cookies
The other day, my son asked me to make “dipping cookies.” He wanted crunchy chocolate cookies that were ideal for dipping in milk. These crunchy jumbo crisp chocolate chip cookies got his nod of approval.
They have that classic chocolate chip cookie flavor, but with the crunch that is reminiscent of a biscotti. So whether you like dipping in milk or coffee, these cookies will certainly meet your expectations.
How to Make Jumbo Crisp Chocolate Chip Cookies
To begin, preheat your oven to 350 degrees.
In a bowl, combine 2 cups of flour, 1 teaspoon of baking soda and 1 teaspoon of salt. Stir those together and set aside.
In your mixing bowl, beat together 1 cup of butter and 1 1/2 cup white sugar until nice and fluffy.
Mix in 1 egg and a teaspoon of vanilla.
Again beat it until it is combined and nice and creamy.
Carefully mix in your dry ingredients. Start on slow speed so your flour doesn’t go flying. Make sure to scrape your bowl with a rubber spatula to be certain everything is mixed well.
You’ll now stir in 2 cups of your favorite chocolate chips.
Chop up about 1/2 cup of pecans and stir those in as well.
Scoop the dough into a cookie sheet with a muffin scoop, or in balls that are about 2 inches across. Give them plenty of space, I only do 6 cookies at a time.
Bake for 20-22 minutes, or until golden. Let your jumbo crisp chocolate chip cookies cool on the pan for a couple minutes.
Remove them to a cooling rack and let them cool the rest of the way. Repeat with the remaining dough.
Store the cookies in an airtight container. This makes about 2 dozen cookies.
Enjoy your jumbo crisp chocolate chip cookies!
Jumbo Crisp Chocolate Chip Cookies
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 18 1x
Description
These jumbo crisp chocolate chip cookies are big, buttery, and crunchy cookies… perfect for dipping!
Ingredients
- 2 c all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 c butter (room temperature)
- 1 1/2 c sugar
- 1 egg
- 1 tsp vanilla
- 2 c chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Stir the flour, baking soda, and salt in a bowl. Set aside.
- In your mixing bowl, mix the sugar and butter until fluffy.
- Add egg and vanilla, mix until fluffy.
- Stir in dry ingredients until combined.
- Stir in the chocolate chips and nuts.
- Scoop 2 inch balls on cookie sheet. Space them out.
- Bake for 20-22 minutes, or until golden.
- Allow to cool on the sheet for a moment, then move to a cooling rack to cool fully.
Try some other great recipes!
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Your desserts…my weakness!
LOL 🙂