Ingredients
Scale
- 3/4 Cup Sushi Rice
- 3/4 Cup Coconut Milk
- 1/4 Cup Pineapple Juice
Instructions
- In a sauce pot combined sushi rice, coconut milk, and pineapple juice.
- Bring to a soft boil, reduce heat and cover pot.
- Allow to simmer for 10-20 minutes until liquid is absorbed.
- Turn off heat, and allow the rice to sit for an additional 10 mins.
- Add 1/2 teaspoon of rice vinegar and fluff rice with fork.