Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Molasses Pound Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Trish Corlew

Ingredients

Scale
  • Butter (ยฝ cup, room temperature)
  • 1 egg
  • Cinnamon powder (1/2 tsp)
  • Ginger powder (1/2 tsp)
  • Molasses (2/3 cup)
  • Sugar (1/3 cup)
  • Flour (2 cups)
  • Hot water (1 cup)

Instructions

Step 1: Take a bowl and add the soften butter to it. Beat the soften room temperature butter with a whisk.

Step 2: Add an egg to the butter.

Step 3: Add in the molasses, sugar, ginger, cinnamon powder, and baking powder to the bowl as well and then whisk them all together.

Step 4: Mix until all the ingredients are well incorporated.

Step 5: Now add in the flour to the mixed ingredients.

Step 6: Mix the flour until everything is well incorporated.

Step 7: The batter will get thicker as youโ€™ll add all the flour and mix them together.

Step 8: Now gradually add few tablespoon of hot water into the mixture and mix well.

Step 9: After mixing in all of the water you should have a slightly thin batter.

Step 10: preheat the oven to 350 Fahrenheit for 10 min. Pour in the mixture in a lined baking pan and bake for 30-40 min.