Ingredients
Scale
- 2 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoons butter, melted and cooled
- 1 cup brown sugar
- ½ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate morsels
- 1 cup holiday M&M candies
Instructions
- Preheat oven to 325 degrees. Prepare a 9×13 edged baking pan with nonstick cooking spray.
- In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside.
- In a different mixing bowl, use an electric mixer to combine the melted butter, brown sugar, and sugar until well blended and fluffy. Add the egg and vanilla.
- Slowly add the flour mixture until completely blended.
- Stir in chocolate chips and about half the M&M candies.
- Press the dough into the baking pan and press remaining M&M candies into the top of the dough.
- Bake for 25 to 30 minutes or until the middle is set and the edges are lightly browned. Cool completely before slicing.