Ingredients
Scale
- 3 cups uncooked Minute Rice
- 1 lb. cooked shrimp
- 1/2 lb. carrots julienned
- 10 oz. can pineapple tidbits
- 2 cups whipping cream
- 2 cups coconut milk
- 1/2 cup pineapple juice (from can pineapple)
- 2–3 tsp. curry powder
- 2 tsp. parsley
- 1 tsp. salt
- 1/2 tsp. ground ginger
Instructions
- Cook rice according to directions on the box.
- Melt butter in separate skillet and cook carrots to desired tenderness.
- Add rice, shrimp and the rest of the ingredients to the pan. Cook until thoroughly heated and sauce thickens. This takes about 5 min.
- Coconut milk can be added until desired consistency.
Notes
Any rice can be used. Just make enough for 6 servings.
Chicken can be used instead of shrimp. Just use 1lb. dice and cook with carrots until no longer pink.
I recommend starting with 2 tsp. curry and adding more to desired flavor.