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Spiced Lime Chicken

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  • Author: Constance Smith
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 4 servings 1x
  • Category: Main

Ingredients

Scale
  • 1/2 teaspoon salt,
  • 1/2 teaspoon ground black pepper,
  • 1/2 teaspoon thyme,
  • 1/2 teaspoon coriander,
  • 1/2 teaspoon garlic powder,
  • 1/2 teaspoon onion powder,
  • 1/2 teaspoon paprika
  • 1/2 teaspoon parsley
  • 1/8 teaspoon cayenne pepper
  • 2 boneless, skinless chicken breasts
  • 1 Tb butter
  • 1 Tb extra virgin olive oil
  • 1 lime

Instructions

  1. In a small dish combine the salt, ground black pepper, thyme, coriander, garlic powder, onion powder, paprika, parsley and cayenne pepper. Mix them together. Set aside for now.
  2. Using a fillet knife, cut two boneless, skinless chicken breasts in half into 4 cutlets.
  3. Sprinkle half of the spice mixture over the chicken and rub it on. Turn the cutlets over and rub the other half on the other sides.
  4. In a large skillet, heat the extra virgin olive oil and butter over medium high heat. Cook the chicken for about 3 minutes on each side or until slightly golden and cooked through.
  5. Remove the cutlets to a serving platter and drizzle with the juice of the lime.
  6. Enjoy!