Description
With only five ingredients, and just five steps, you can’t get much easier than this Starbucks “copycat” gingerbread latte.
Ingredients
Scale
- ยผ cup brewed coffee
- ยพ cup milk
- 2–3 tbsp ginger syrup
- ยฝ tsp vanilla
- Pinch of nutmeg
Instructions
- Pour the freshly brewed dark coffee into a container.
- Add the syrup and vanilla.
- Add two-thirds of the warmed milk.
- Whip the remaining milk into foam and add it.
5. Sprinkle with nutmeg if desired and serve.