Description

Here’s an easy recipe for soft, chewy, vegan cookies that is perfect for Valentine’s Day: Vegan Strawberry Crinkle Cookies.

Ingredients

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1 Box Strawberry Cake Mix
2 Flax eggs
⅓ C. Vegetable Oil
½ C. Powdered Sugar

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Instructions

Preheat the oven to 375 degrees. Line two cookie sheets with parchment paper, and set aside.
In a small bowl add 2 tablespoons ground flax seed and 6 tablespoons water, set aside for 10 minutes.
In a medium size bowl add cake mix and flax eggs, and mix it. Add oil and continue to combine until dough forms.
Using a 2-tablespoon scoop, form a dough ball, and place in on the lined cookie sheets. Form 18 dough balls.
Place each dough ball in powdered sugar, and roll it around until it’s completely coated. Place the powdered sugar dough ball back onto the prepared parchment paper, continue to cover the rest of the dough balls with powdered sugar until all 18 are coated.
Bake in the oven for 15-17 minutes until puffy, dry, and the powdered sugar has cracked.
Enjoy immediately.

Notes

Notes: These cookies can be made with eggs. Simply, follow the directions on the box for the amount needed. Additional oil may be needed according to the box directions. Some strawberry cake mixes call for ⅓-½ C of oil. Follow the directions on the box for these cookies too.