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Yogurt Parfait

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  • Author: Trish Corlew

Ingredients

Scale
  • 3 oz. gelatin
  • 1 1/2 cups Greek yogurt
  • 56 strawberries
  • 1 tbsp. almonds
  • 2 mint sprigs to serve

Instructions

1. Prepare the Jell-O according to the instructions on the box. Let it set, but not fully.

2. Blend the Jell-O to give it more of a mousse-like texture. Pour it into two glass cups. Chill it in the fridge for about one hour.

3. Wash and cut the strawberries into halves. Place the slices in a bowl. Spoon the yogurt into the center of the bowl.

4. Continue to spoon the yogurt all the way to the top. Decorate with nuts, mint, and more strawberries.