Dinner

Today I am sharing a fun recipe with you. This version of Pork Scallopini uses peaches, nectarines or apricots – whichever you have handy or you find on sale at the market.

These Fall-Off-The-Bone slow cooker BBQ ribs will have your family cheering for them again and again!

Today I am sharing with you a recipe inspired by our Mamaw from Tennessee – Country Chicken Casserole.

1 whole chicken 1/4 c. olive oil 2 lemons, 1 thinly sliced, 1 juiced 1 t. salt black pepper 2-4 garlic cloves, minced 1 T. rosemary (opt) 1 lb green beans, trimmed 4-5 potatoes peeled and cut into chunks   Coat the bottom of a large Dutch oven with 1 T. olive oil and arrange…

Cabbage Roll Soup gives you all of the wonderful flavor of cabbage rolls, but without the challenge of rolling cabbage leaves.

Sticky Chicken is flavorful chicken coated in a honey sauce – perfectly paired with a tossed salad.

Chili is something that all of my family members enjoy, so I make it pretty often–especially during the fall and winter months. Once a year, though, my husband takes over as the chili cook–right before our church’s annual chili cook-off. He starts by searching on the internet and in cookbooks for some recipes that he…

Garam Masala is a beautiful blend of spices and lends a rich flavor to this warm and hearty Chicken Stew.

The weather is starting to feel a lot like sweater weather… and beef stew weather. Those go hand-in-hand in my house. I just love a rich beef and vegetable stew topped with hearty cornbread dumplings. This combination is such a family pleaser on a cold winter day.