|

Crockpot Sweet and Sour Chicken

Dinner, In the Kitchen

Sharing is caring!

Crockpot Sweet and Sour Chicken with bits of green pepper, pineapple and tender chicken. This mildly sweet dish served over rice is sure to delight.

Crockpot Sweet and Sour Chicken 1

 

 

To begin, cut three boneless, skinless chicken breasts into 1 inch cubes. Place it in your crockpot.

DSC_0008_edited-1

 

Dice an onion. Place it in your crockpot.

DSC_0009_edited-1

 

Add in a cup of pineapple chunks with the juice.

DSC_0010_edited-1

 

Add in 1/3 cup each of ketchup and honey.

DSC_0012_edited-1

 

In a small dish, whisk together 2 tablespoons of soy sauce, and three tablespoons each of corn starch and rice vinegar. {aff}

DSC_0014_edited-1

 

Whisk until smooth; pour it in the crockpot.

DSC_0015_edited-1

 

Cut a green pepper into 1 inch pieces.

DSC_0016_edited-1

 

Finally add in a tablespoon of minced ginger {aff}. I used this kind that I get in the produce section – no mincing necessary.

DSC_0019_edited-1

 

Stir it all together. Cook this on low for 6 hours, or high for 4 hours. Serve with cooked, hot rice.

DSC_0017_edited-1

 

Enjoy!

Crockpot Sweet and Sour Chicken 2

 

Crockpot Sweet and Sour Chicken

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Sweet and Sour Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Trish Corlew
Print Recipe

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 1 onion
  • 1 green pepper
  • 1 c pineapple chunks, in juice
  • ⅓ c honey
  • ⅓ C ketchup
  • 2 Tb soy sauce
  • 3 Tb corn starch
  • 3 Tb rice vinegar
  • 1 Tb minced ginger
  • Hot cooked rice for serving

Instructions

  1. To begin, cut the chicken into 1 inch cubes.
  2. Dice the onion and cut the pepper in 1 inch pieces. Place those in your crockpot.
  3. Add in the ketchup, honey, and pineapple.
  4. In a small dish whisk together the corn starch, soy sauce and vinegar until smooth.
  5. Pour it in the crockpot.
  6. Add in the ginger. Stir everything together.
  7. Cook in your crockpot on low for 6 hours or high for 4 hours. Serve over hot cooked rice.
  8. Enjoy!

Similar Posts

6 Comments

  3. Maybe I just have a super hot crockpot or something (it’s one of the major brands; nothing odd), but if I cooked chicken breast 6 hours in my crock I’d have shoe leather. Would significantly less time impact the sauce?

    Reply

  4. Maybe I just have a super hot crockpot or something (it’s one of the major brands; nothing odd), but if I cooked chicken breast 6 hours in my crock I’d have shoe leather. Would significantly less time impact the sauce?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star