Parmesan Garlic Wings
These Parmesan Garlic Wings are the perfect recipe for the upcoming big game. Perfectly crispy wings tossed in a simple-to-make parmesan garlic butter sauce.
Parmesan Garlic Wings
I have to admit I’m a big buffalo wing fan. I love the spice! I actually shared an easy recipe for Slow Cooker Buffalo Chicken Drumsticks a while ago. If you love buffalo chicken, you will want to check that recipe out. My husband, though, prefers something with less spice but still a lot of flavor. This is the perfect recipe if you are looking for something new for your wings.
The sauce is really simple to make. Start with some butter in a sauce pan. Once it is melted, add minced garlic and parmesan cheese. Allow it to cook until your your ingredients are well combined. Shredded or grated parmesan will work for this recipe. You can choose based on which texture you like better.
Once your sauce is ready, set it aside while you get your wings ready. The trick to getting perfectly crispy wings is baking them on a rack. This way any fat and water goes to the bottom, and you don’t end up with slimy wings. Once they are baked, toss them in the garlic parmesan sauce, and they’re ready to serve!
I serve mine with fresh celery slices and ranch or blue cheese for dipping!
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Parmesan Garlic Wings
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 6 1x
Description
These Parmesan Garlic Wings are so good! The homemade sauce is super easy to make with only five ingredients and the chicken is simple… just bake in the oven until golden brown and crispy.
Ingredients
Chicken
- 2.5 pounds chicken wings
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoons pepper
Sauce
- ⅓ cup butter
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil.
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Allow wings to thaw if frozen and then pat dry with a paper towel.
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In a shallow bowl mix flour with salt and pepper. Roll each chicken wing in flour until coated then place on prepared baking sheet.
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Bake wings for 35-40 minutes until cooked through.
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To prepare sauce melt butter and whisk with grated parmesan cheese, salt, and pepper.
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Remove from oven and coat chicken wings in homemade sauce. Place back in the oven for 10 minutes. Remove from oven and serve.
Notes
- For extra crispy wings you can place a baking rack on your baking sheet with foil. Then place chicken wings on top when ready to bake.
- Flip the chicken wings about half way through baking to make sure both sides of your wings stay crispy.
What about you and your family? Do you like spicy or mild wings better? Do you have a favorite sauce for your wings?
