Sweet & Tasty Apple Galette
This tasty apple galette recipe makes a terrific side to go with your morning coffee. It also serves as a delicious fall dessert to impress your guests when they visit, or you can offer it to your family for a special evening at home together.
With a little bit of spice, this apple galette recipe brings together the best parts of the season.
Let’s start with the crust.
Ingredients for the Apple Galette Crust
- 1 ¼ cup all-purpose flour
- ½ tsp salt
- ½ cup butter (unsalted, chilled)
- 3-4 tbsp ice-cold water
How to make the apple galette crust:
Step 1: In a bowl, sift in and whisk the flour and salt.
Step 2: Cut the chilled butter into small pieces. Add them to the flour and salt mixture.
Step 3: Use a fork or food processor to incorporate the butter to form crumbles.
Step 4: Add the cold water and mix until well incorporated.
Step 5: Divide the crust dough into small portions and give them a round shape.
Step 6: Wrap the apple galette dough balls with plastic wrap. Refrigerate for at least 40 minutes.
The Filling:
Ingredients for the Apple Galette filling:
- 1 apple
- ½ cup powdered sugar
- ½ tsp cinnamon powder
- 1/3 tsp ginger powder
- ½ tbsp lemon juice
- Pinch of salt
- 1 tbsp butter
How to make the filling:
Step 1: Peel and slice an apple into thin pieces.
Step 2: Mix the thinly sliced apples with powdered sugar, cinnamon and ginger powder, lemon juice, and salt.
Step 3: In a pan add butter and once it melts completely, add the seasoned apple slices. Let it simmer on medium-low heat. Once it sizzles up and the apples have softened, turn the heat off.
Okay, let’s put the crust and filling together!
How to make the Apple Galette:
Step 1: Take out any one of the wrapped dough. Take it out of the wrap and place it on a floured surface, and roll out the chilled dough.
Step 2: Add a good amount of the filling to the center of the rolled dough.
Step 3: Fold a small part of the border dough over the side of the apple filling.
Step 4: Now, fold another small part adjacent to the first one.
Step 5: Continue to fold the border dough until the filling’s border is covered nicely.
Step 6: Beat an egg and brush it on the crust of the galette. Preheat the oven to 200 degrees Celsius and bake the galettes for 20 minutes.
More Dessert Ideas
If you’re eager for more desserts that are perfect for the fall season, here are 22 pecan dessert recipes you have to try.
These Deliciously Easy Gingersnap Cookie Balls are ideal for whipping up when you have a holiday event to prep for in a hurry, or just to enjoy whenever you want a little something special!
Warm, fresh banana bread is a delicious treat that’s just so good, anytime.
Check out our other health recipes here.
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Sweet & Tasty Apple Galette
Description
This tasty apple galette recipe makes a terrific side to go with your morning coffee or as a delicious dessert to impress your guests when they visit.
Ingredients
Crust:
- 1 ¼ cup all-purpose flour
- ½ tsp salt
- ½ cup butter (unsalted, chilled)
- 3–4 tbsp ice cold water
Filling:
- 1 apple
- ½ cup powdered sugar
- ½ tsp cinnamon powder
- 1/3 tsp ginger powder
- ½ tbsp lemon juice
- Pinch of salt
- 1 tbsp butter
Instructions
How to make the crust:
- In a bowl, sift in and whisk the flour and salt.
- Cut the chilled butter into small pieces. Add them in the flour and salt mixture.
- Use a fork or food processor to incorporate the butter to form crumbles.
- Add the cold water and mix until well incorporated.
- Divide the crust dough into small portions and give them a round shape.
- Wrap the galette dough balls with plastic wrap. Refrigerate for at least 40 minutes.
Instructions for the filling:
- Peel and slice an apple into thin pieces.
- Mix the thinly sliced apples with powdered sugar, cinnamon and ginger powder, lemon juice, and salt.
- In a pan add butter and once it melts completely, add the seasoned apple slices. Let it simmer on medium-low heat. Once it sizzles up and the apples have softened, turn the heat off.
How to make the Galette:
- Take out any one of the wrapped dough. Take it out of the wrap and place it on a floured surface, roll out the chilled dough.
- Add a good amount of the filling on the center of the rolled dough.
- Fold a small part of the border dough over the side of the apple filling.
- Now, fold another small part adjacent to first one.
- Continue to fold the border dough until the filling’s border is covered nicely.
- Beat an egg and brush it on the crust of the galette. Preheat the oven to 200 degrees Celsius and bake the galettes for 20 minutes.
