Garlicky Crockpot Roast Beef Sandwiches

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Garlicky Crockpot Roast Beef Sandwiches

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• Author: Trish Corlew

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Ingredients

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3 lb beef round roast
Salt & pepper, about 1 tsp each
1 tsp smoked paprika
½ tsp salt
½ c brown sugar
6 cloves garlic, grated
1 bay leaf
8 ounces beer
Rolls or toasted bread for serving

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Instructions

To begin, slice the roast into 1 inch slices. Lightly salt and pepper each piece of beef and place them in your crockpot. Sprinkle the meat with the smoked paprika and onion powder. Then sprinkle in the brown sugar.
Stick the bay leaf down in between the meat slices.. Add the grated garlic to the crockpot and then pour the beer over it all.
Cook this on low for 8-10 hours or until the beef is tender.
Pull the beef apart with two forks and serve on rolls or toasted bread.
Enjoy with your favorite sides!
Enjoy!

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Garlicky crockpot roast beef sandwiches await in your slow cooker – just pair with some tots and a salad and supper is done!

To begin, slice a 3 pound round roast into 1 inch slices.

Lightly salt and pepper each piece of beef. Place these in your crockpot.

Sprinkle the meat with a teaspoon of smoked paprika and a half teaspoon of onion powder.

Then sprinkle in a half cup of brown sugar.

Stick a bay leaf down in between the meat slices.

Grate 6 cloves of garlic.

Add the garlic to the crockpot and then pour in 8 ounces of beer.

Cook this on low for 8-10 hours or until the beef is tender.

Pull the beef apart with two forks and serve on rolls or toasted bread.

Enjoy with your favorite sides!
Click here for the printable version: Garlicky Crockpot Roast Beef Sandwiches