Christmas Reindeer Wafer Cookies
These reindeer cookies are made with chocolate wafers–so easy to make with your kids as a fun holiday recipe this month!
In anticipation of the winter holidays, here’s a last-minute dessert you can make in the form of fun reindeer. These treats are suitable for a fun Christmas gathering or for an end-of-the-year homeschool party.
For the base, choose a chocolate-covered wafer with filling. You can also use any chocolate candy bar. You will need small salted pretzels to use as the horns, as well as sugar eyes and white or dark chocolate drops. Let your children join in on the fun!
Christmas Reindeer Cookies
Ingredients
- 4 wafers
- 2 white chocolate drops
- 6 dark chocolate drops
- 1/6 bar of regular chocolate for attaching reindeer parts
- 4 mini chocolate drops (for the tails)
- 8 candy eyes
- 4 pretzels
- 4 round red candies for the nose
- A little fresh rosemary
Instructions
Prepare the pieces that will be attached to the wafer. With a sharp knife, divide the pretzels into two equal pieces – these will be the horns. Use the large chocolate drops for the faces (2 white + 2 dark). The dark chocolate drops can be cut in half to form the reindeer’s ears.
Break the chocolate into small pieces and put them in a disposable pastry bag. Heat for 2 minutes in the microwave until thick. Cut off the tip of the bag.
Spread the melted chocolate on the wafer and glue the reindeer’s body parts – face, eyes, and ears.
The next step is gluing on the antlers. The last touch – a funny little chocolate drop tail and, of course, a red nose to complete the Christmas reindeer cookies. If desired, you can add snowflakes for the cheeks and sprinkle the wafer with coconut shavings.
Why These Reindeer Cookies Are Perfect for Christmas
These adorable reindeer cookies will no doubt be enjoyed by kids and adults alike. Wishing you and your children a wonderful Christmas season as you gather together, share laughter, and create lasting memories while savoring the sweet delights of the season.
Here are ideas of ways other homeschooling families celebrate Christmas Eve in their households.
Danish Christmas Pastry
Description
Not only do these Danish Christmas pastries look stunning with their golden crust and bright mandarin centers, but they’re also a breeze to prepare.
Ingredients
- 1 pound of puff pastry (thawed in advance)
- 2–3 tangerines (small-sized, ripe)
- 2–3 tablespoons cornstarch
- 1 tablespoon powdered sugar
- 1 egg yolk (for brushing)
- 6 cherries (for garnish)
Instructions
- Prepare the Dough
- Roll out the puff pastry on a floured surface. Cut it into equal squares.
- Prepare the Tangerines
- Slice tangerines into 1/4-inch-thick circles without peeling. Use a sharp knife for precise cuts. Remove the peel carefully after slicing and pat the slices dry with a paper towel. Dip each tangerine slice in cornstarch to prevent sogginess during baking.
- Assemble the Pastries
- Take each dough square and cut slits around the perimeter, leaving the center intact. Place a tangerine slice in the center of each square.
- Fold one corner of the dough over the tangerine, then fold the remaining corners, overlapping them in the center. Gently press to seal.
- Add the Finishing Touches
- Place a cherry in the center of each pastry. Brush the tops with egg yolk for a golden finish.
- Bake
- Arrange the pastries on a non-stick silicone mat or parchment-lined baking sheet. Bake in a preheated oven at 360°F for 25-30 minutes, or until golden brown.
- Serve
- Allow the pastries to cool before dusting with powdered sugar. Serve warm or at room temperature for the best flavor.
More Seasonal Recipes
If you enjoyed the Christmas Santa waters recipe, try some of these tasty winter holiday recipes:
Prepare these fun Christmas Oreos with your kids
Try making this S’mores Cheesecake
This Cranberry Chocolate Cheesecake would be a great holiday recipe.
