Tasty Beef Taco Recipe
Few dishes are as beloved and versatile as the humble taco. With its origins deeply rooted in Mexican cuisine, the taco has evolved into a global favorite, loved for its delicious flavors and all the different ways it can be made. This tasty beef taco recipe is a good option your family will love.
Beef tacos are especially tasty, with tender, seasoned beef nestled in a warm tortilla and topped with an array of fresh and flavorful ingredients. In this taco recipe, we’ll guide you through the steps to create mouthwatering beef tacos that are sure to be a hit at your next gathering or family meal.
Whether you’re a taco aficionado or new to the world of Mexican cuisine, these beef tacos are bound to become a staple in your recipe collection. Best of all, it’s an easy recipe, giving you extra time in your day.
Ingredients for Beef Taco Recipe:
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup tomato sauce
- 2 garlic, minced
- 1/4 cup cornmeal
- 1 cup cheddar cheese, shredded
- 8-10 taco shells
- 2 tsp cumin
- 1 tsp chili powder salt and pepper, to taste
Garnish:
- Tomatoes, diced
- Avocado, sliced
- Lettuce
- Sour cream
How to Make the Beef Taco Recipe:
Step One:
In a large skillet, add olive oil. Then wait until it gets hot and sauté the diced onion.
Step Two:
Add garlic and 1 pound of ground beef for the taco recipe, and cook for 5-10 minutes until it gets brown.
Step Three:
Add spices to the taco recipe and stir it.
Step Four:
Lastly, add tomato sauce and cornmeal, and reduce it until it has the right texture. At this stage in the taco recipe, it shouldn’t be too liquidy.
Step Five:
Spoon about ⅓ cup taco meat into each shell and sprinkle it with cheddar cheese. Broil it in the oven until the cheese melts.
Step Five:
Decorate the tacos with tomatoes, lettuce, and avocado slices. Lastly, add a spoonful of sour cream to finish the taco recipe.
Tasty Beef Taco Recipe
Description
Few dishes are as beloved and versatile as the humble taco. Whether you’re a taco aficionado or new to the world of Mexican cuisine, these beef tacos are bound to become a staple in your recipe collection.
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup tomato sauce
- 2 garlic, minced
- 1/4 cup cornmeal
- 1 cup cheddar cheese, shredded
- 8–10 taco shells
- 2 tsp cumin
- 1 tsp chili powder salt and pepper, to taste
Garnish:
- Tomatoes, diced
- Avocado, sliced
- Lettuce
- Sour cream
Instructions
- In a large skillet add olive oil, wait until it gets hot and sauté diced onion.
- Add garlic and 1 pound of ground beef, cook for 5-10 minutes until it gets brown.
- Add spices and stir it. Lastly add tomato sauce and cornmeal, reduce it until it has the right texture. It shouldn’t be too liquidy.
- Spoon about ⅓ cup taco meat into each shell and sprinkle with cheddar cheese and broil in oven until cheese melts.
- Decorate the tacos with tomatoes, lettuce, avocado slices, and a spoon of sour cream.
