Crockpot Salsa Chicken Tacos

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These Crockpot Salsa Chicken Tacos made in the crockpot are so simple to make, I’m almost embarrassed to call them a recipe. This effortless meal is the perfect dinner to prepare on those busy homeschool days that you don’t even have time to gather your thoughts.

How to Make Crockpot Salsa Chicken Tacos

In your crockpot, place about 2 pounds of boneless, skinless chicken. You can use breasts or thighs, whatever you have handy. Sprinkle in a half teaspoon each of salt and pepper and a teaspoon each of cumin and chili powder.

Add in a cup of your favorite salsa–mild, medium, or spicy–any kind you like.  Cook this on low for 7-8  hours or high for 4 hours.  After it has cooked, simply pull the chicken apart with 2 forks.

 Serve it on tortillas or in taco shells – topped with your favorite taco toppings.

I mean really! Can you get any simpler than that? Enjoy your crockpot salsa chicken tacos!

Crockpot Salsa Chicken Tacos

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• Author: Trish Corlew

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Description

These Crockpot Salsa Chicken Tacos made in the crockpot are the perfect dinner for those busy homeschool days when you hardly have time to gather your thoughts.

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Ingredients

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For the chicken

• 2 pounds boneless, skinless chicken (breasts or thighs)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup salsa

For the tacos:

• tortillas
• cheese
• sour cream
• diced tomatoes
• shredded lettuce

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Instructions

1. Place chicken in crockpot.
2. Sprinkle in a half teaspoon each of salt and pepper and a teaspoon each of cumin and chili powder.
3. Add in a cup of salsa.
4. Cook on low for 7-8  hours or high for 4 hours.
5. Pull the chicken apart with 2 forks.
6.  Serve it on tortillas or in taco shells.
7. Top with your favorite taco toppings.

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Delicious Sesame Chicken is a great afternoon crockpot recipe. Get it started when you take a break for lunch, and then finish off with a couple final steps. Dinner is done!

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