Easy One Pot Chicken Alfredo

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You will love this easy One Pot Chicken Alfredo recipe. It utilizes cooked chicken that you may have leftover from another meal, a rotisserie chicken from the deli, or some of the basic chicken that you have prepared for future meals, using the slow cooker recipe we have here on Hip Homeschool Moms.

To begin, cook 12 ounces of your favorite pasta according to package directions.

When the pasta is finished cooking, pour it into a colander to drain. In the same pot you cooked the pasta in, melt 6 tablespoons of butter over medium heat. When it is melted, pour in 2 cups of half & half.

Add in 1/2 teaspoon black pepper and 1/4 teaspoon ground nutmeg. Bring this all to a gentle simmer.

Whisk in a cup of shredded Parmesan cheese, stir until melted.

Add in 2 cups of diced or shredded cooked chicken. Return the pasta to the pot with the sauce and stir to combine.

Enjoy!

Easy One Pot Chicken Alfredo

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• Author: Constance Smith
• Prep Time: 5 mins
• Cook Time: 25 mins
• Total Time: 30 mins
• Yield: 6 1x
• Category: Main

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Ingredients

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• 12 oz. pasta
• 6 Tb butter
• 2 c half & half
• 1/2 tsp black pepper
• 1/4 tsp ground nutmeg
• 1 c shredded Parmesan cheese
• 2 c cooked chicken, diced or shredded

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Instructions

1. To begin, cook the pasta according to package directions.
2. When the pasta is finished cooking, pour it into a colander to drain. In the same pot you cooked the pasta in, melt the butter over medium heat. When it is melted, pour in the half & half.
3. Add in the black pepper and ground nutmeg. Bring this all to a gentle simmer.
4. Whisk in the shredded Parmesan cheese, stir until melted.
5. Add in the chicken. Return the pasta to the pot with the sauce and stir to combine.
6. Enjoy!

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