Eggnog Latte
The winter season is synonymous with cozy drinks that warm both body and soul. Among these festive beverages, the eggnog latte stands out as a decadent treat that combines the rich flavors of eggnog with the comforting warmth of a classic latte.
While you can find eggnog lattes at many coffee shops during the holidays, making one at home is surprisingly easy and allows you to customize it to your liking. Here’s how you can whip up this delightful drink in the comfort of your own kitchen.
This eggnog latte recipe yields two servings, enough for a cozy evening at home in front of a movie, or reading a book by the hearth. But if you plan to make this eggnog latte for a gathering, this is an easy recipe to double, triple, and so on.
You’ll want to brew the coffee in advance. And make it as strong as you like, remembering that you’ll be adding milk and eggnog so the caffeine effect won’t be as strong as if you were drinking straight coffee.
Ingredients for Eggnog Latte
You just need a few ingredients for making your eggnog latte. Most of these are items you likely have already in your kitchen. We’ve added links to purchase some of the ingredients for your convenience. They are affiliate links, and we appreciate your support in helping us continue to post great recipes online for free.
- ½ cup milk
- ¾ cup eggnog
- 1 cup coffee
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla syrup (Torani Syrup)
- ½ teaspoon cinnamon
- Whipped Cream
- Miniature marshmallows (optional)
Equipment Needed
How to Make Your Eggnog Latte
Step One:
In a mixer, add the milk, eggnog, coffee, vanilla, vanilla syrup, and cinnamon all at once.
Step Two:
Blend all the ingredients together until combined.
Step Three:
Transfer to a pot and heat over the stove until hot.
Step Four:
Pour the eggnog latte into your serving mugs or cups and add miniature marshmallows, if desired.
Step Five:
Top your eggnog latte mugs with whipped cream.
Step Six:
Sprinkle a little bit of extra cinnamon on top, and enjoy!
By making your own eggnog latte at home, you can savor the flavors of the season while avoiding the long lines at coffee shops. Feel free to experiment with the recipe by adding a splash of vanilla extract or a sprinkle of cinnamon for a unique twist. Whether you enjoy it as a morning pick-me-up or a cozy evening treat, this homemade eggnog latte is sure to become a holiday favorite. Cheers to indulging in the warmth and comfort of the season!
PrintEggnog Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 lattes 1x
- Category: Drink
- Method: Blender
Description
The holiday season is synonymous with cozy drinks that warm both body and soul. Among these festive beverages, the eggnog latte stands out as a decadent treat that combines the rich flavors of eggnog with the comforting warmth of a classic latte.
Ingredients
- ½ cup milk
- ¾ cup eggnog
- 1 cup coffee
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla syrup (Torani Syrup)
- ½ teaspoon cinnamon
- Whipped Cream
- Miniature marshmallows (optional)
Instructions
- In a mixer, add the milk, eggnog, coffee, vanilla, vanilla syrup, and cinnamon all at once.
- Blend together until combined.
- Transfer to a pot and heat over the stove until hot.
- Pour into your serving mugs or cups and add miniature marshmallows, if desired. Top with whipped cream and extra cinnamon.
- Enjoy!
If you enjoy warm and cozy winter drinks, you’ll love this peppermint mocha recipe!