Garlic Butter Shrimp
Craving something quick, flavorful, and utterly satisfying? Look no further than this simple yet delightful garlic butter shrimp recipe.
Whether you’re in the middle of summer break with your kids, juggling year-round school, or preparing your schedule for the upcoming school year … let’s face it: being a homeschool mom is challenging. And one thing I’ve heard from lots of moms is this: I wish I knew what to cook for dinner each night.
With just a handful of ingredients and minimal effort, you can whip up a restaurant-quality dish right in your own kitchen. Perfect as an appetizer, side dish, or even a main course when paired with pasta or rice.
Ingredients for Garlic Butter Shrimp:
- 1 pound (about 450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions for Making Garlic Butter Shrimp:
- Prepare the Shrimp: Start by cleaning the shrimp. Peel and devein them if not already done. Pat them dry with paper towels to remove excess moisture.
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring constantly, until the garlic becomes fragrant. Be careful not to burn the garlic.
- Combine Everything: Return the cooked shrimp to the skillet. Pour in the fresh lemon juice and season with salt and pepper to taste. Toss everything together gently until the shrimp are coated evenly with the garlic butter sauce. Cook for another minute or so, just until everything is heated through.
- Serve: Remove the skillet from heat. Garnish with chopped fresh parsley. Serve the garlic butter shrimp hot, with lemon wedges on the side for an extra burst of citrusy flavor.
Tips for Success:
Enjoy this garlic butter shrimp as a quick weeknight meal or as an impressive appetizer for your next gathering. Its buttery, garlicky goodness is sure to make it a favorite in your household!
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Garlic Butter Shrimp
Description
Enjoy this garlic butter shrimp as a quick weeknight meal or as an impressive appetizer for your next gathering. Its buttery, garlicky goodness is sure to make it a favorite in your household!
Ingredients
- 3 tbsp butter
- 1 tbsp lemon juice
- 5–6 fresh garlic (minced)
- ¼ tsp red pepper flakes
- 1 lb large shrimp (peeled and deveined)
- ¾ tsp salt
- ¼ tsp Black pepper
- 1 tbsp olive oil
- 2 tbsp cilantro, chopped
- ½ tsp cumin, ground
Instructions
- Pat dry the shrimp and season with salt and fresh ground pepper.
- In a wide skillet, add butter and olive oil, then add the garlic and stir it around the pan until the butter melts.
- Add the shrimp and cook until it starts to turn pink, about 1 minute. Now add cumin and chili flakes.
- Cook the shrimp for another 1 to 2 minutes, stirring constantly, until they are opaque and firm. Take the skillet off the heat. Serve hot with chopped cilantro and lemon juice
